Compulsory requirements with regard to the HACCP system within the catering, food and meat industries, as well as others connected with food production and processing. Meeting our customers’ needs half-way, we have introduced products which accord with the requirements of the HACCP system.
Requirements of the HACCP system with regard to footwear:
- white in colour
- non-slip soles
- capable of being washed at a temperature of 40 degrees
- prevention of the spread of micro-organisms and fungi in footwear
Solution:
- We offer selected models of footwear made in accordance with the requirements of the HACCP system, e.g. 3181, AS1 using SKATEN.
To discuss details, please contact us directly - maciej@julex.pl.
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