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Shoes according to HACCP

  • 03.03.2007
    Compulsory requirements with regard to the HACCP system within the catering, food and meat industries, as well as others connected with food production and processing. Meeting our customers’ needs half-way, we have introduced products which accord with the requirements of the HACCP system.

    Requirements of the HACCP system with regard to footwear:
    • white in colour
    • non-slip soles
    • capable of being washed at a temperature of 40 degrees
    • prevention of the spread of micro-organisms and fungi in footwear
    Solution:
    • We offer selected models of footwear made in accordance with the requirements of the HACCP system, e.g. 3181, AS1 using SKATEN.
    To discuss details, please contact us directly - maciej@julex.pl.

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